Recipe Kaak warka of the Tunisian kitchen

Paper Cakes kind of Tunisian origin of Andalusian desserts, made from flour, sugar, almonds and butter

Ingredients

250 g flour 

100g butter

Water

Paste filler

300 g almonds

100 g icing sugar

Rose water

How to prepare

Dissolve the butter in a water bath,pour the butter over it Flour and add the warm water above mixture even get a cohesive dough

cover the dough in plastic

Add sugar to almonds with rose water to get the almond paste coherent

We make cylinders of dough almonds

Lack of cylinder poles to 10 cm in length

make the paper on the table ,Run the paper harp and a half times

Leave some almond dough out of the paper on the one hand and beyond the paper the other hand,

Get into the outside portion of the dough almonds abroad part of the paper

Put it in the dish

Still fit the oven 140 degrees for 15 to 20 minutes