- Ingredients
- 1 kg Green Peppers
- 1 small onion pill
- 2 tomatoes
- 2 garlic cloves
- Hot pepper to taste
- 2 tbsp olive oil
- Half the lemon juice
- Workshop Tabl
- salt to taste
- How to prepare
- Grilled vegetables each type separately and then peeled
- Mashing both sweet and hot peppers and grilled onions and garlic
- mix all kinds of grilled vegetables and mashed together and salinization
- added spice, olive oil and lemon juice
- put the power in a serving plate and decorate with tuna and caper
- olive boiled eggs section.
- Tips
- Grill vegetables on either coal or on the oven because the grilled vegetables lose a large amount of water and a different flavor.
- Kernels soak in sugar water half an hour before using it to get rid of the salt.
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